WILDE BRANDS
How Innovation & Custom Equipment Fueled WILDE’s Outsized Growth
Background
In 2015, Jason Wright founded WILDE with a vision to create a unique, nutrient-dense, protein-forward snack made from meat. His first product, a bar made from jerky, grains, and seeds, didn’t gain the market traction he’d hoped for, so in 2017, he shifted focus. What if he could replace the potato in potato chips with chicken breast to make a healthier, more satisfying version of his favorite comfort food?
Fueled by determination and a never-give-up attitude, Jason evolved WILDE towards this innovative idea.
Challenge
Jason found that existing manufacturing technology wasn’t able to capture the crispness and texture of a traditional chip using WILDE’s primary ingredients (chicken breast, egg whites and bone broth). Instead, emblematic of the grit behind WILDE, Jason decided to develop his own proprietary technology, aptly named “the crisper.”
WILDE initially integrated this patent-pending technology into their co-manufacturing process but faced unexpected challenges with outsourcing. Additionally, a strategic investor’s preference for in house manufacturing prompted WILDE to change course. Deciding to establish his own manufacturing facility in Kentucky, Jason sought a partner to finance the required custom equipment.
Solution
Jason knew Bridge Finance Group Co-founder Clayton Christopher and his track record of success in the CPG industry, so when a trusted advisor suggested he connect with Grant Christopher, Bridge Co-founder and President, he welcomed the opportunity.
Bridge offered a unique solution to meet WILDE’s needs.
Why Bridge?
Results
Leveraging Bridge’s non-dilutive equipment financing WILDE built its own manufacturing facility with custom equipment resulting in:
50%
Margins
2X
New Flavors & Package Sizes
Increased Capital Efficiency
Top Talent Acquisition
Growth Equity Rounds of Fundraising
Superior Quality Product